Crockery Cooker Pot Roast

Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

This is a BHG recipe.

Ingredients Nutrition


  1. Trim fat from meat.
  2. Spray an unheated large skillet with nonstick cooking spray.
  3. Add meat and brown on all sides.
  4. Place unpeeled potatoes, mushrooms, frozen carrots, and tarragon or basil in a 3-1/2- to 4-quart electric crockery cooker.
  5. Place browned meat on top of vegetables.
  6. Sprinkle with salt.
  7. Pour condensed soup over meat.
  8. Cover and cook on low-heat setting for 10 to 12 hours.
  9. To serve, transfer meat and vegetables to a serving platter.
  10. Serve the sauce over meat and vegetables.


Most Helpful

The recipe wasn't as tasty as I had hoped...the mushroom flavour was too overpowering.

Chef Gorete January 12, 2011

Oh yum! This was so good. DH was impressed, which is a good thing. The roast was so tender you didn't even need a knife. I think next time I will add some onions and garlic just because we like them but it's wonderful just as it is.

Alisa Lea June 27, 2006

This made for a easy and very tasty Sunday dinner. The smell while cooking is out of this world. The meat (and I used a bone-in roast) was very tender. I added some garlic with the veggies because my DH is addicted to it. Thanks!

~Bekah~ January 23, 2006

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