Crocked Bacon Wrapped Chicken

Submitted by Debe6496

"Fast, easy and delicious."

 

• Ready In: 8hrs 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 4 slices bacon
• 1 cup sour cream
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (8 ounce) can mushrooms
• pimiento, sliced (for garnish)

directions

1. Wrap each chicken breast with a slice of bacon and secure with a toothpick.
2. Combine the sour cream and mushroom soup and mushrooms;pour over the chicken breasts.
3. Cook on low in the crock pot or 8-10 hours or on high for 6-8 hours.

Reviews

[stacylu]

Added chopped onions - yum and so easy after a day at work.

 

[laurie156 lewis]

This is a very tasty recipie! I used golden cream of mushroom soup,it was excellent! laurie156

 

[Sarah8398]

Very tender & very good. I used Cream of Chicken instead of mushroom, next time will add some spices, but will definately make again! Chicken just shreds off with the toothpick! Yum

 

[Lauren Clark]

This was excellent. I will make it again, but I gave it a 4/5 because I had to add my own ingredients to it because it was bland for my taste. I added a tiny bit of velvetta cheese, garlic, and pepper. The chicken was so tender. I'm hoping that it will be even better next time. I didn't add the additional ingredients until later in the cooking when I tasted the sauce and realized it was bland. Oh, to thicken up the sauce for a gravy, I added a touch of flour. I served it with rice for my husbands birthday dinner!

 

[Jenni B]

I think this would be better if the bacon was cooked a little bit first. With the exception of the bacon, this made decent leftovers too.