Crock Pot Vegetarian Chili

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

I think I like this better than chili made with meat. Plus it is low fat.

Ingredients Nutrition

Directions

  1. Combine all ingredients in crock pot.
  2. Cook on low for 8 hours.
Most Helpful

This is a good and hearty chili for a cold day like today, and very well enjoyed. I liked the combination of zucchini, lentils and black beans with the rest of the ingredients. I don't have a crockpot, but I do have a heavy duty pot my family uses for slow simmering stews, and the chili turned out really amazing!

Studentchef January 17, 2013

This was amazing! I loved it. The only problem I had was getting the ingredients in the right size amounts. I had to use about 2 1/2 14.75 oz cans of stewed tomatoes, and a little less than 2 8oz cans tomato sauce.

ilovecookingsomuch October 18, 2010

so delicious! i doubled the black beans, because we love them and used a whole basket of baby portabella mushrooms and omitted the cilantro leaf because i didn't have any on hand. the only thing was that is was a little watery - will drain beans next time to see if that helps thicken it. will definitely be making this again - soooo easy and sooooo delicious! thanks!

Ripskintinkle January 02, 2010