Crock Pot Vegetarian Chili
- Ready In:
- 8hrs 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 medium zucchini, chopped
- 1 medium onion, chopped
- 1 medium red pepper, chopped
- 1 medium green pepper, chopped
- 8 mushrooms, sliced
- 2 (19 ounce) cans aylmer accents stewed tomatoes (chili style)
- 1 (14 ounce) can tomato sauce
- 1 (19 ounce) can black beans
- 1 (10 ounce) can lentils
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon cilantro leaf
directions
- Combine all ingredients in crock pot.
- Cook on low for 8 hours.
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Reviews
-
This is a good and hearty chili for a cold day like today, and very well enjoyed. I liked the combination of zucchini, lentils and black beans with the rest of the ingredients. I don't have a crockpot, but I do have a heavy duty pot my family uses for slow simmering stews, and the chili turned out really amazing!
-
so delicious! i doubled the black beans, because we love them and used a whole basket of baby portabella mushrooms and omitted the cilantro leaf because i didn't have any on hand. the only thing was that is was a little watery - will drain beans next time to see if that helps thicken it. will definitely be making this again - soooo easy and sooooo delicious! thanks!
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RECIPE SUBMITTED BY
Fluffy
Canada