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    You are in: Home / Recipes / Crock Pot Vegetarian Chili Recipe
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    Crock Pot Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Fluffy's Note:

    I think I like this better than chili made with meat. Plus it is low fat.

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    1. 1
      Combine all ingredients in crock pot.
    2. 2
      Cook on low for 8 hours.

    Ratings & Reviews:

    • on January 17, 2013


      This is a good and hearty chili for a cold day like today, and very well enjoyed. I liked the combination of zucchini, lentils and black beans with the rest of the ingredients. I don't have a crockpot, but I do have a heavy duty pot my family uses for slow simmering stews, and the chili turned out really amazing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2010


      This was amazing! I loved it. The only problem I had was getting the ingredients in the right size amounts. I had to use about 2 1/2 14.75 oz cans of stewed tomatoes, and a little less than 2 8oz cans tomato sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010


      so delicious! i doubled the black beans, because we love them and used a whole basket of baby portabella mushrooms and omitted the cilantro leaf because i didn't have any on hand. the only thing was that is was a little watery - will drain beans next time to see if that helps thicken it. will definitely be making this again - soooo easy and sooooo delicious! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Crock Pot Vegetarian Chili

    Serving Size: 1 (367 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.4
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 609.7 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 19.1 g
    Sugars 11.6 g
    Protein 16.9 g

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