Prep 5 mins
Cook 5 hrs
Delicious and easy to make.
- 2 (7 ounce) cans tuna, drained and flaked
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 3 hard-boiled eggs, chopped
- 1 1⁄2 cups diced celery
- 1⁄2 cup mayonnaise
- 1⁄4 teaspoon black pepper
- 1 1⁄2 cups crushed potato chips, divided
- Combine all ingredients except 1/4 cup of crushed potato chips; stir well.
- Pour into greased crock pot.
- Top with reserved potato chips.
- Cover and cook on Low 5 to 8 hours.