Crock Pot Tuna Salad Casserole

Submitted by mfharbri

"Delicious and easy to make."

 

• Ready In: 5hrs 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 (7 ounce) cans tuna, drained and flaked
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 3 hard-boiled eggs, chopped
• 1 1⁄2 cups diced celery
• 1⁄2 cup mayonnaise
• 1⁄4 teaspoon black pepper
• 1 1⁄2 cups crushed potato chips, divided

directions

1. Combine all ingredients except 1/4 cup of crushed potato chips; stir well.
2. Pour into greased crock pot.
3. Top with reserved potato chips.
4. Cover and cook on Low 5 to 8 hours.