Crock Pot Spinach Special
photo by CaliforniaJan
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 (850.48 g) box frozen spinach (thawed and drained)
- 473.18 ml cottage cheese
- 354.88 ml cheddar cheese, grated
- 3 eggs
- 59.14 ml flour
- 4.92 ml salt
- 44.37 ml butter or 44.37 ml margarine, melted
directions
- Mix all ingredients together in a large bowl.
- Pour into crock pot.
- Cook on High 1 hour. Reduce heat to Low and cook 3 more hours.
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Reviews
-
What an easy side dish to prepare. I loved the creamy texture and taste. I didn't have any Cheddar cheese, so I used Mozzerella instead. It added another layer of flavor and texture. The spinach lovers enjoyed this so much. Next time I will add a little garlic salt.<br/>Thanks so much for sharing this recipe.
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RECIPE SUBMITTED BY
appleydapply
United States