Crock Pot Spinach Special

Submitted by appleydapply

"This is a yummy way to eat spinach - even my kids will eat it. It is adapted from the "Fix it & Forget it" cookbook."

 

• Ready In: 4hrs 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 3 (10 ounce) boxes frozen spinach (thawed and drained)
• 2 cups cottage cheese
• 1 1⁄2 cups cheddar cheese, grated
• 3 eggs
• 1⁄4 cup flour
• 1 teaspoon salt
• 3 tablespoons butter or 3 tablespoons margarine, melted

directions

1. Mix all ingredients together in a large bowl.
2. Pour into crock pot.
3. Cook on High 1 hour. Reduce heat to Low and cook 3 more hours.

Reviews

[Miss Annie]

What an easy side dish to prepare. I loved the creamy texture and taste. I didn't have any Cheddar cheese, so I used Mozzerella instead. It added another layer of flavor and texture. The spinach lovers enjoyed this so much. Next time I will add a little garlic salt.<br/>Thanks so much for sharing this recipe.

 

[stgmngrjan]

I used about 1 c. feta in place of cheddar, and topped the spinach mixture with 3 slices of co-jack cheese. Used 2% cottage cheese. Good and easy. Thanks,<br/> Jan.

 

[Krista Roes]

It was good. Needed some garlic, but nice. Thanks

 

[januarybride]

AWESOME and easy to boot!!! Made this for Christmas dinner and it was loved by all the spinach fans. I will definitely make it again! I did add some minced dried onion, some garlic garlic seasoning, used seasoning salt (instead of regular salt), and threw in a little Spike seasoning. THANKS!

 

[torie t.]

This was very good. Thanks for the posting.