Crock Pot (Or Not) Vegetarian Chili

READY IN: 1hr 20mins
Recipe by Katzen

An awesome vegetarian chili I found on another site and modified quite a bit. It can be made in the crock pot, if you have a large one, or on the stove, otherwise. Very little work, but a lot of taste!

Top Review by Serah B.

Love this! I used Fantastic Foods Vegetarian Taco Mix in place of the vegetarian ground beef (it's basically seasoned TVP); since that's seasoned I used regular black beans instead of the soup. I also reduced the jalepenos so my little ones wouldn't cry. This is a very delicious, versatile recipe, and I plan to make it a lot this winter! Thanks for yet another excellent recipe, Katzen!

Ingredients Nutrition

Directions

  1. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onions, bell peppers, jalepenos and mushrooms.
  2. Add garlic, chili powder, and salt.
  3. Cook for at least two hours on High.
  4. Alternatively, cook vegetables in a small amount of oil in a large pot on medium heat for 10 minutes; add all other ingredients, bring to a simmer and cook 1-2 hours until flavours have combined and vegetables are soft.

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