Crock Pot Maple Chicken Breasts

Submitted by Sandaidh

"I found this recipe on www.tastycrockpotrecipes.net when I first got my crock pot. I only had four chicken breasts at the time, but it still turned out delicious. The last time I made it, I added extra because I was feeding more people. It still turned out delicious and so tender one can eat it with a fork. The maple and apple give the chicken a different flavor that makes a nice change."

 

• Ready In: 8hrs 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 6-8 boneless skinless chicken breasts
• 59.14 ml real maple syrup
• 177.44 ml apple cider
• 59.14 ml cider vinegar
• 59.14 ml brown sugar

directions

1. Combine maple syrup, apple cider, cider vinegar and brown sugar in a small sauce pot and heat until sugar dissolves.
2. Place chicken breasts in crock pot.
3. Pour liquid over the chicken.
4. Cover and cook on low for 8 hours.

Reviews

[peggy 3062]

excellent!!what a great flavor, i thickened the sauce with a little cornctarch and water every one went back for seconds! thank you for sharing

 

[Chuck in Killbuck]

Ohh this is a flavorful dish. The Maple syrup and brown sugar just hit the spot. Very simple, easy to make and the results were just great. I thing I have repeater here. Thanks for sharing this.

 

[Lisa G.]

We didn't realy care for this one. The meat was dry and the sauce needs a little something. Sorry, this one isn't for us.

 

[xanas mom]

Of all the recipes I've tried this was the only one where the chicken turned out super dry. Will probably not make it again.