Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Garlic-Rosemary Chicken Breast Recipe
    Lost? Site Map

    Crock Pot Garlic-Rosemary Chicken Breast

    Crock Pot Garlic-Rosemary Chicken Breast. Photo by Chef changed4Him

    1/3 Photos of Crock Pot Garlic-Rosemary Chicken Breast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 25 mins

    25 mins

    7 hrs

    foxfyre's Note:

    This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
    2. 2
      Roll chicken breasts in garlic-butter mixture and place in crock pot.
    3. 3
      Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
    4. 4
      Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
    5. 5
      Cook on low setting for 6 - 8 hours.
    6. 6
      Serving size is approximately half a chicken breast and a small amount of sauce.

    Ratings & Reviews:

    • on August 01, 2012


      I did this recipe a little different and it turned out AMAZING!! First I seared the chicken in a pan on the stove to brown it up a bit (super hot pan...I only let it stay long enough to add color not cook through). I layered the bottom of the crock pot with thinly sliced onions and placed the browned chicken on top and seasoned with salt and pepper. I mixed softened butter with the garlic and added in paprika, ground mustard and italian seasoning (instead of just rosemary) and spread it over the top of the chicken. I poured about 1/4 cup of chicken broth into the spaces around the chicken for more moisture. It turned out so amazing when it was done I took the chicken out (carefully it started to fall apart) and put it aside and used the cooking liquid to flavor some rice! So making this many more times!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2013


      This is a great, easy meal. In the interest of reducing the amount of fattening butter, I used half the amount and mixed it with an equal amount of olive oil. I also added some lemon juice to cut through some of the fat. It turned out yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010


      Everyone seems to love this, but we did not. This is the second time that I tried it because it *seems* like it should be really good. The chicken came out fairly bland (and I used more seasoning than called for) and REALLY REALLY dry. And the second time around, I didn't cook it for even close to the 6 hours in the directions. It basically poached in hot liquid for hours and got very dry. Not a keeper for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)


    Nutritional Facts for Crock Pot Garlic-Rosemary Chicken Breast

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.2
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 7.8 g
    Cholesterol 84.9 mg
    Sodium 247.0 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 18.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes