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    You are in: Home / Recipes / Crock Pot Garlic-Rosemary Chicken Breast Recipe
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    Crock Pot Garlic-Rosemary Chicken Breast

    Crock Pot Garlic-Rosemary Chicken Breast. Photo by Chef changed4Him

    1/3 Photos of Crock Pot Garlic-Rosemary Chicken Breast

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 25 mins

    25 mins

    7 hrs

    foxfyre's Note:

    This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
    2. 2
      Roll chicken breasts in garlic-butter mixture and place in crock pot.
    3. 3
      Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
    4. 4
      Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
    5. 5
      Cook on low setting for 6 - 8 hours.
    6. 6
      Serving size is approximately half a chicken breast and a small amount of sauce.

    Ratings & Reviews:

    • on August 01, 2012

      55

      I did this recipe a little different and it turned out AMAZING!! First I seared the chicken in a pan on the stove to brown it up a bit (super hot pan...I only let it stay long enough to add color not cook through). I layered the bottom of the crock pot with thinly sliced onions and placed the browned chicken on top and seasoned with salt and pepper. I mixed softened butter with the garlic and added in paprika, ground mustard and italian seasoning (instead of just rosemary) and spread it over the top of the chicken. I poured about 1/4 cup of chicken broth into the spaces around the chicken for more moisture. It turned out so amazing when it was done I took the chicken out (carefully it started to fall apart) and put it aside and used the cooking liquid to flavor some rice! So making this many more times!!

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    • on January 22, 2013

      45

      This is a great, easy meal. In the interest of reducing the amount of fattening butter, I used half the amount and mixed it with an equal amount of olive oil. I also added some lemon juice to cut through some of the fat. It turned out yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      15

      Everyone seems to love this, but we did not. This is the second time that I tried it because it *seems* like it should be really good. The chicken came out fairly bland (and I used more seasoning than called for) and REALLY REALLY dry. And the second time around, I didn't cook it for even close to the 6 hours in the directions. It basically poached in hot liquid for hours and got very dry. Not a keeper for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Crock Pot Garlic-Rosemary Chicken Breast

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.2
     
    Calories from Fat 124
    60%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.8 g
    39%
    Cholesterol 84.9 mg
    28%
    Sodium 247.0 mg
    10%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 18.6 g
    37%

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