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    You are in: Home / Recipes / Crock Pot Fudge and Cream Pudding Cake Recipe
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    Crock Pot Fudge and Cream Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    bake_a_holic's Note:

    I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat inside of crock pot with butter.
    2. 2
      Combine flour, brown sugar, 3 tbsp cocoa, baking powder, cinnamon, and salt in bowl.
    3. 3
      Add cream, oil and vanilla.
    4. 4
      Stir well to combine.
    5. 5
      Pour into crock pot.
    6. 6
      Combine dark brown sugar and remaining 2 tbsp cocoa into medium bowl.
    7. 7
      Add hot water, stir well to combine.
    8. 8
      Pour sauce over cake batter.
    9. 9
      DO NOT STIR.
    10. 10
      Cover, cook on high for 2 hours.
    11. 11
      Let cook, spoon out.
    12. 12
      Add whipped cream if desired.

    Ratings & Reviews:

    • on September 27, 2009

      55

      Absolutely delicious and easy to prepare. It is exactly like a molten lava cake; lovely moist sponge, lots of liquid chocolate to surround sponge...loved the taste and look..served with ice cream. Also loved putting it all in the crockpot and not looking at it again until ready to serve. I served the cake about 45 minutes after it was ready and it was still had plenty of chocolate sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Fudge and Cream Pudding Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 257.2
     
    Calories from Fat 79
    30%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.7 g
    23%
    Cholesterol 21.9 mg
    7%
    Sodium 126.1 mg
    5%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.9 g
    127%
    Protein 2.5 g
    5%

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