Crock Pot Fudge and Cream Pudding Cake
- Ready In:
- 2hrs 20mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 3⁄4 cup packed light brown sugar
- 5 tablespoons unsweetened cocoa
- 2 teaspoons baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon salt
- 1 cup light cream
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla
- 3⁄4 cup dark brown sugar
- 1 3⁄4 cups hot water
- whipped cream
directions
- Coat inside of crock pot with butter.
- Combine flour, brown sugar, 3 tbsp cocoa, baking powder, cinnamon, and salt in bowl.
- Add cream, oil and vanilla.
- Stir well to combine.
- Pour into crock pot.
- Combine dark brown sugar and remaining 2 tbsp cocoa into medium bowl.
- Add hot water, stir well to combine.
- Pour sauce over cake batter.
- DO NOT STIR.
- Cover, cook on high for 2 hours.
- Let cook, spoon out.
- Add whipped cream if desired.
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Reviews
-
Absolutely delicious and easy to prepare. It is exactly like a molten lava cake; lovely moist sponge, lots of liquid chocolate to surround sponge...loved the taste and look..served with ice cream. Also loved putting it all in the crockpot and not looking at it again until ready to serve. I served the cake about 45 minutes after it was ready and it was still had plenty of chocolate sauce.
RECIPE SUBMITTED BY
Hello... My name is Andrea. I am currently attending a university full time for my associates degree in massage therapy, which I plan to follow up with pre-med. I am going to be a chiropractor eventually. I absolutely love it. When I'm not in school, I am in the kitchen... baking. I got married a year and a half ago to the most wonderful man in the world. My husband is a truck driver so he's not home often enough for me to actually cook everynight. I often look for recipes for one or two. I absolutely love to bake however, I do it all the time. I normally take it to my parents though when I do bake stuff. (which my husband thinks is completely unfair) I love to chat with people so if you have any questions about my recipes just ask. Thanks