Crock Pot Dry Rub Brisket
- Ready In:
- 8hrs 5mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 lbs beef brisket
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 2 teaspoons paprika
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon garlic powder
directions
- Combine all seasonings well.
- Rub the spice mix all over the brisket meat.
- Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
- When finished, remove fat from meat and cut meat against the grain.
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Reviews
-
Came out perfect! I actually just used a Jim Beam Spicy Bourbon Rub on it and put it in the fridge for a couple days. Then I put it in the crock pot and let it cook for 10 hours. I didn't add any water or anything, it was just straight brisket with dry rub. The rub crusted over on top and it was delicious. It was really tender and almost came apart when I tried to get it out of the crock pot to cut it. I will be making this again. Thanks!
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