Crock Pot Curried Fruit
- Ready In:
- 3hrs 10mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 2 (20 ounce) cans unsweetened pineapple chunks
- 1 (29 ounce) can tropical fruit cocktail
- 1 (29 ounce) can sliced yellow cling peaches
- 1 (17 ounce) can apricot halves
- 2 tablespoons butter
- 1⁄2 cup packed brown sugar
- 2 1⁄2 teaspoons curry powder
- 1 tablespoon cornstarch
- 1 tablespoon cold water
directions
- Drain all fruit and gently combine in crock pot.
- Melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.
- Pour mixture over the fruit mixture in the crock pot and stir gently.
- Cover and cook on high setting about 2 1/2 hours.
- Mix the cornstarch in the cold water and stir it into the fruit mixture.
- Cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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