Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This fruit goes well with ham or turkey and is also good when served alongside quiche or egg dishes. I adapted it from a recipe by Natalie Haughton.

Ingredients Nutrition

Directions

  1. Drain all fruit and gently combine in crock pot.
  2. Melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.
  3. Pour mixture over the fruit mixture in the crock pot and stir gently.
  4. Cover and cook on high setting about 2 1/2 hours.
  5. Mix the cornstarch in the cold water and stir it into the fruit mixture.
  6. Cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.

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