Crock Pot Chicken Swiss Bake

NancyLeeIL's Note:

This recipe was gotten "somewhere" off the internet and tweaked by me :). I've made this many times and it's one of those I always have the ingredients on hand, it's simple and everyone I've ever served it to loves it. Make a salad or some green beans in the microwave and dinner is SERVED!

• Total Time: 4 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 4

• 4 boneless chicken breasts
• 4 -8 slices swiss cheese
• 1 (10 ¾ ounce) can cream of mushroom soup
• 1 (10 ¾ ounce) can cream of chicken soup
• 7 ounces white wine (I like white port wine)
• 3 ounces milk
• 1 (8 ounce) package seasoned stuffing mix (Stove Top Herb or Chicken)
• ½ cup butter (1 stick)
• salt
• pepper

Directions:

1. Place chicken breasts in crock pot and sprinkle with salt and pepper.
2. Cover with swiss cheese.
3. Empty soups into bowl, but keep one of the soup cans.
4. Fill the empty soup can 3/4 full with the port wine and add milk for the last 1/4 to make one full can and add this to your soup mixture in the bowl. Mix well and pour on top of swiss cheese.
5. Top with DRY stuffing.
6. Slice butter into pats and place on top of stuffing.
7. Cover and let cook on LOW 4-6 hours.

Reviews

[cookCol]

When I put my boneless breast in the crockpot they still had some ice crystals on them and I was afraid it would skew the cooking time, but 6 hours was perfect. The chicken cut with a fork easily. I would make this again in a heartbeat. I've already passed it along to a couple friends.

[Jrunsalot]

I just had this during a luncheon It's the best... Thanks for posting.

[Melanie Adrienne]

ABSOLUTELY AWESOME! My hubbie and I agreed this is one of the BEST recipes that ever came out of our crockpot :-) Would rate this 150 stars if we were able to!!