Crock Pot Chicken and Broccoli Casserole
- Ready In:
- 6hrs 30mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 283.49 g cheddar cheese soup
- 283.49 g cream of chicken soup
- 283.49 g cream of mushroom soup
- 226.79 g sour cream
- 453.59 g chicken breast
- 453.59 g pasta, any shape
- 453.59 g frozen broccoli
- 473.18 ml Ritz crackers, crushed
- 236.59 ml shredded sharp cheddar cheese
directions
- Combine all three cans of soup in crock pot.
- Place chicken breasts in crock and cover well with soup mixture.
- Allow to cook for 6-8 hours.
- Stir in sour cream to chicken/soup mixture.
- Cook pasta according to package direction.
- Add your frozen broccoli in with the pasta while it cooks.
- Spread the pasta, veggie mixture into a 11x13 dish.
- Shred chicken in crock.
- Pour chicken/soup mixture over pasta.
- Sprinkle cheddar cheese over casserole.
- Crush ritz crackers and sprinkle over casserole.
- Bake at 350 until good and bubbly, about 30 minutes.
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