Crock Pot Caramel Rum Fondue

READY IN: 1hr 35mins
Recipe by Jules211

Yummy and easy. A must try.

Top Review by LonghornMama

So easy and absolutely wonderful! I also used a touch of rum extract only because I couldn't find any rum. Served with crisp apple slices and graham cracker sticks. Anything would be a good dipper; in fact, my kids were using their fingers to get every last bit! Thanks for sharing the recipe! Made for PAC Fall 2007.

Ingredients Nutrition


  1. Combine caramels and cream in crock pot.
  2. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum.
  3. Cover and continue cooking 30 minutes.
  4. Serve with apple wedges or pound cake.

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