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I came up with the recipe as a variation on my mom's recipe (The Mama's Thanksgiving Maple Sweet Potatoes and Apples ). This one uses fresh sweet potatoes and it is cooked in a crock pot so you have more time to fix other dishes during busy holiday dinners. I also cut back slightly on the maple syrup to cut some sweetness and added pumpkin pie spice for some depth.
Units: US | Metric
Serving Size: 1 (234 g)
Servings Per Recipe: 6