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    You are in: Home / Recipes / Crock Pot Buffalo Chicken Dip Recipe
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    Crock Pot Buffalo Chicken Dip

    Crock Pot Buffalo Chicken Dip. Photo by Christmas Carol

    1/1 Photo of Crock Pot Buffalo Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    KCH3's Note:

    Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a crockpot on low to medium heat.
    2. 2
      Stir frequently as the cheese melts.
    3. 3
      Keep in the crockpot on low and serve with tortilla chips.

    Ratings & Reviews:

    • on November 25, 2011

      55

      I wanted to use my new little crock pot so this is the recipe I chose. We LOVE Buffalo Chicken Dip! I halved the recipe and used a cooked chicken breast I shredded for the finest quality dip. There is a terrific restaurant nearby called Cabanas who are the only ones around to make this amazing dip. After analyzing it, we discovered they add a little parmesan cheese and just a smidgen of white vinegar to theirs, so that's exactly what I did. I added a tablespoon or so of grated parm, and about 1/4 teaspoon of white vinegar and LO & BEHOLD--it tasted exactly like theirs! No more paying $7.99 for my bowl of Buffalo dip. I served it in a crock with warmed tortilla chips, and we were in heaven. Or Cabanas! Or Buffalo! Okay, we were still at home...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2011

      55

      I used a rotiserrie chicken instead of canned and I had sour cream ranch on the side (didnt add it to the mix) - HUGE success, everyone loved it! Will definitely make it again and again :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      55

      Really excellent. Everyone loved it! I used a small crock pot (3 QT), and everything fit exactly up to the top. Since it was going to be such a tight fit, I combined everything first in a pan and got it all mixed and let the cheese start to melt before transferring to the crock pot to finish. With a bigger crock pot, this would not be necessary. Even in a small crock pot, this makes *a lot* (3 quarts worth, to be exact), so next time I will make half the recipe but still in the smaller crock pot. Since I was taking this to a party, I went a little lighter on the hot sauce (more like 1/2 cup) and brought the bottle in case someone wanted it spicier. Even with 1/2 cup, it was not terribly spicy. Thank you for sharing this great recipe that is perfect for parties!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Crock Pot Buffalo Chicken Dip

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 572.5
     
    Calories from Fat 449
    78%
    Total Fat 49.9 g
    76%
    Saturated Fat 20.8 g
    104%
    Cholesterol 145.9 mg
    48%
    Sodium 1601.4 mg
    66%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.9 g
    11%
    Protein 26.2 g
    52%

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