Crock Pot Buffalo Chicken Dip

KCH3's Note:

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 2 (10 ounce) cans canned chicken, drained
• 2 (8 ounce) packages cream cheese
• 2 cups shredded cheddar cheese
• 1 cup bottled ranch dressing
• 3/4 cup Frank's red hot sauce
• tortilla chips, for dipping

Directions:

1. Combine all ingredients in a crockpot on low to medium heat.
2. Stir frequently as the cheese melts.
3. Keep in the crockpot on low and serve with tortilla chips.

Reviews

[Christmas Carol]

I wanted to use my new little crock pot so this is the recipe I chose. We LOVE Buffalo Chicken Dip! I halved the recipe and used a cooked chicken breast I shredded for the finest quality dip. There is a terrific restaurant nearby called Cabanas who are the only ones around to make this amazing dip. After analyzing it, we discovered they add a little parmesan cheese and just a smidgen of white vinegar to theirs, so that's exactly what I did. I added a tablespoon or so of grated parm, and about 1/4 teaspoon of white vinegar and LO & BEHOLD--it tasted exactly like theirs! No more paying $7.99 for my bowl of Buffalo dip. I served it in a crock with warmed tortilla chips, and we were in heaven. Or Cabanas! Or Buffalo! Okay, we were still at home...

[337530]

I used a rotiserrie chicken instead of canned and I had sour cream ranch on the side (didnt add it to the mix) - HUGE success, everyone loved it! Will definitely make it again and again :)

[Chef Deb]

Just made it to take to a picnic!!!...WOW!!!...I like mild rather than hot and this is just the right hot sauce amount!!!....Used low fat ingredients...Incredible....Thank you so much!!!...