Crock Pot Beef Vegetable Soup

READY IN: 4hrs 30mins
Recipe by iluvmythomas

Great hearty soup.

Top Review by berry271

This is a very yummy and comforting soup. It reminds me very much of the beef vegetable soup that my grandmother makes, and since she doesn't use a recipe, this is probably the closest I will get. I have found that substituting ground sausage for the ground beef and carrot juice for the V8 also works. I would also note that my recipe says to cook on low for 9-11 hours. I am sure it would be ok as directed in this recipe, but it is also ok to leave in on low for longer, as that can be helpful sometimes too.

Ingredients Nutrition


  1. In a nonstick skillet cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Transfer to a 5-qt slow cooker.
  3. Add the remaining ingredients.
  4. Cover and cook on low for about 4 hours or until vegetables are tender.
  5. Discard bay leaf before serving.

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