Recipe by NMagers
easy beef and broccoli that my family loves.
Top Review by Ck2plz
Really good! I doubled the sauce per MissKristin but only the liquid. I kept the soy sauce and ginger the same. Next time I will do 3 tsp of ginger. There was very little sauce. I will triple it next time. I cooked the meat 6 hours on low. I added fresh broccoli and cooked on high for 15-20 minutes more.
- 1 lb rib eye, thinly sliced
- 1⁄4 cup soy sauce
- 2 tablespoons white wine
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 2 teaspoons ginger
- 1⁄2 teaspoon crushed red pepper flakes
- 2 garlic cloves
- 12 ounces frozen broccoli florets, thawed