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    You are in: Home / Recipes / Crock pot baked potatoes Recipe
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    Crock pot baked potatoes

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 1 min

    1 min

    6 hrs

    wildheart's Note:

    "Baked" potatoes when you walk in the door. Do up a bunch and refrigerate spares.

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    Units: US | Metric


    1. 1
      Scrub potatoes.
    2. 2
      Cut out any eyes.
    3. 3
      Stand potatoes up on end in crockpot.
    4. 4
    5. 5
      Cook on low 6-8 hours.

    Ratings & Reviews:

    • on June 09, 2003


      This is a similiar recipe that I have used for awhile. The only changes I would recommend is after washing the potatoes rub the skin with butter and wrap in aluminum foil. Place in crockpot and cook as stated. This way you can have your potatoes ready when your meal is done.

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    • on January 20, 2009


      I used this method with sweet potatoes, and they were fantastic! Soft and fluffly and bright orange. I did not stand them up on end, just set them in the crock. Oh, and I sprayed them with olive oil spray before cooking. Thanks so much for the method, I'll be using it again and again!

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    • on April 28, 2006


      My taters turned a brown/beige color, I used russet potatoes & cooked them in foil, the end result was not the pretty fluffy white that I get from baking them in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock pot baked potatoes

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 12.7 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 4.6 g
    Sugars 1.6 g
    Protein 4.3 g

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