Crispy Yummy Chocolate Oatmeal Cookies

READY IN: 30mins
Recipe by Lalaloula

So, it was Sunday and my sis and me really wanted to have a nice, comforting cookie to sweeten the day with. We wanted it fast and without having to go to the neighbours for a fancy ingredient. Well, this is the recipe we found. It completely fit the bill. Hope youll enjoy it, too! :)

Top Review by Katzen

Loula, you have the best cookie recipes! I have to laugh at myself - the first time I made these (yesterday), I completely forgot the oats - it came to me when I was saving the photo. Even so, the cookies came out well! Having remade them WITH the oats today, they're even better! I increased the brown sugar to 6 tbsp, as my audience likes a sweeter cookie. I also used vanilla bean paste; the flavour came through extremely well! For those using american measurements, the butter was 1/3 cup, the oats were 1 cup, and the chocolate chips were 2/3 cup. I got 22 cookies, which I made with my handy dandy cookie scoop. Thanks for the great recipe! I particularly like that they make a small batch. Made for PRMR Tag.

Ingredients Nutrition

Directions

  1. In a big bowl cream butter and sugar. Add egg and yoghurt/milk. Mix inches.
  2. In a second bowl combine oats, vanilla, flour and baking powder. Add flour mixture to creamed butter. Stir in well.
  3. Fold in chocolate pieces.
  4. Form into small balls (size of a walnut) and flatten slightly. Place on a paper-lined baking sheet.
  5. Bake in the preheated oven at 180°C/375°F for 10-15 minutes.

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