Total Time
30mins
Prep 10 mins
Cook 20 mins

Found this on the Kraft Website. Different way to serve veggies -- and no frying like other crispy veggie recipes! Easy to tweak to your own veggie likings...

Ingredients Nutrition

Directions

  1. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
  2. Place on lightly greased shallow baking pan.
  3. Bake 20 minute in preheated 425 degree oven or until golden brown.
  4. Serve with ranch dressing to dip inches.
Most Helpful

Hi everybody !

Today I will try this recipe .for my husband

Plz pray for me

Mrs amir September 22, 2010

This were super easy to make and were nice and crunchy. Next time I think I would like a little more spice, so I will try one of the other shake n' bakes.

morgainegeiser August 11, 2008

Five stars for easy and delicious! Lower fat and less mess than fried. I'll make these again for sure. Made for ZWT4 Daffy Daffodils. Oh, and used some leftover Gayla Sauce from Slammin' Salmon Crunchy Cakes With Gayla Sauce - it was very tasty w/ these!

Ma Field June 28, 2008