Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy Shrimp With Spicy Cajun Sauce Recipe
    Lost? Site Map

    Crispy Shrimp With Spicy Cajun Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    gailanng's Note:

    Oh, boy! Imagine a basket of crispy fried shrimp.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the sauce, in a large bowl whisk together the mayonnaise, honey, hot sauce, Cajun seasoning. If your Cajun seasoning has no salt, add salt to taste; set aside.
    2. 2
      In a large cast-iron skillet or other heavy skillet over medium, heat 3/4 inch of oil to 350 degrees.
    3. 3
      Meanwhile, in a shallow bowl, whisk the eggs. In a second shallow bowl, whisk together the flour, cornstarch, 2 teaspoons of salt and the black pepper.
    4. 4
      Working in batches, dip the shrimp first into the beaten eggs, then in the flour mixture to coat well.
    5. 5
      Fry the shrimp in the oil until golden, about 1 minute per side, adjusting the heat as necessary to maintain the oil temperature. Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels. Serve with the sauce for dipping.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crispy Shrimp With Spicy Cajun Sauce

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.5
     
    Calories from Fat 163
    29%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.1 g
    15%
    Cholesterol 324.8 mg
    108%
    Sodium 3185.6 mg
    132%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 1.2 g
    4%
    Sugars 14.3 g
    57%
    Protein 28.5 g
    57%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites