Crispy Rosemary Sriracha Chicken Thighs

Name: Crispy Rosemary Sriracha Chicken Thighs
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 59.14 ml plain yogurt; 29.58 ml olive oil; 29.58 ml fresh lemon juice; 29.58 ml chopped fresh rosemary; 29.58 ml sriracha hot sauce; 2 garlic cloves; 2.46 ml salt; 1.23 ml pepper; 4-5 large bone-in skin-on chicken thighs

Submitted by Pinay0618

"Recipe is from the food blog All Day I Dream About Food."

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Ready In:: 1hr 40mins
Ingredients:: 9
Serves:: 4

ingredients

59.14 ml plain yogurt
29.58 ml olive oil
29.58 ml fresh lemon juice
29.58 ml chopped fresh rosemary
29.58 ml sriracha hot sauce
2 garlic cloves
2.46 ml salt
1.23 ml pepper
4-5 large bone-in skin-on chicken thighs

directions

In a medium bowl, whisk together yogurt, olive oil, lemon juice, rosemary, Sriracha, garlic, salt and pepper. Place chicken thighs in a large ziploc bag and pour marinade over. Turn bag over several times to coat chicken. Place in refrigerator and let marinate for at least one hour.
Preheat oven to 375°F Arrange chicken thighs in a single layer in a baking dish or broiler pan. Spread any marinade remaining in the bag over the thighs. Bake 35 to 40 minutes, or until chicken is cooked through. Then broil on high for 4 minutes, until skin is crispy and golden brown.