Crispy Rice Bars
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
12 bars
- Serves:
- 12
ingredients
- 73.94 ml margarine
- 4.92 ml imitation vanilla
- 198.44 g marshmallow creme
- 1419.54 ml crisp rice cereal
directions
- Melt margarine in a microwave-safe bowl about 1 minute on high in microwave.
- Stir in vanilla.
- Add marshmallow creme to bowl and heat for 1 minute in microwave.
- Mix well with margarine.
- Add cereal, stirring until cereal is completely coated.
- Press into 9x13-inch pan.
- Chill in fridge for about 20 minutes.
- *** I live in the desert, so it may not be necessary to put your treats in the fridge to set up, but they will need to cool.***.
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