Crispy Oven Baked Chicken Fingers

Be the first to review
READY IN: 45mins
Recipe by Jakers

Super good oven baked chicken fingers from Country Living magazine - January, 2006.

Ingredients Nutrition


  1. Combine buttermilk, garlic, hot sauce, salt and pepper in a large bowl. Add the chicken, cover and refrigerate for 2 hours or up to 12 hours. Heat the oven to 400. Coat 2 baking pans with oil and set aside. Crush crispbread into coarse crumbs and place the crumbs in a shallow baking dish, toss in the melted butter. Remove the chicken from the marinade and coat with the crumbs. Place on prepared pans and bake, until golden and crisp - about 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a