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    You are in: Home / Recipes / Crispy Olive & Herb Focaccia Recipe
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    Crispy Olive & Herb Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    - Carla -'s Note:

    A scrumptious version of a classic Italian flatbread. Basic and delicious!

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    Ingredients:

    Serves: 10

    Yield:

    Focaccia

    Units: US | Metric

    Directions:

    1. 1
      Stir the yeast into a large mixing bowl with the water & let proof for 10 minutes.
    2. 2
      Stir in the olive oil, rosemary, sage, olives & garlic. Using a wooden spoon, mix in the flours & salt & stir until the dough is thick & smooth.
    3. 3
      Knead by hand for 8 to 10 minutes until the dough is firm & elastic. Set the dough in a lightly oiled container, cover with plastic wrap & let rise until doubled.
    4. 4
      Turn the dough onto an oiled 10 1/2" X 15 1/2" baking pan & stretch it to fit. If it won't fit, let it rest for 10 minutes & try again.
    5. 5
      Cover with a towel & leave until it has half risen, about 30 minutes.
    6. 6
      30 minutes before baking, preheat oven to 400F.
    7. 7
      Just before baking, dimple the top of the dough with your fingerti ps & sprinkle with some extra salt & 2 tsp of oil.
    8. 8
      Bake for 25 to 30 minutes until golden.
    9. 9
      Slide off baking sheet onto a rack & let cool for a few minutes before eating warm or at room temperature.
    10. 10
      VARIATION: Focaccia Dolce. Substitute 2 oz raisins & 1 oz pine nuts for the olives, herbs & garlic. Soak the raisins in warm water for 30 minutes before using & toast the pine nuts.

    Ratings & Reviews:

    • on August 19, 2004

      45

      I made this today. The recipe was easy to follow and the bread simple to make. The bread did seem a little too salty and strongly flavored with garlic for my taste. I will decrease these ingredients when making it again. Thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Olive & Herb Focaccia

    Serving Size: 1 (74 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 37
    22%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 79.6 mg
    3%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.1 g
    0%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    fresh sage leaves

    salt

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