Crispy Okra(Bhindi)

Be the first to review
READY IN: 20mins
Recipe by roja khan

serve with dal and rice or roti.

Ingredients Nutrition

Directions

  1. Wash okra (bhindi) well dry it then cut in thin stripes.
  2. mix the okra with salt.then heat the oil and fry okra till it becomes crispy. Now dish out, and then squeeze lemon juice and sprinkle chat masla on it.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a