Crispy Gruyere Potato Wedges

Total Time
Prep 15 mins
Cook 30 mins

This recipe is from Epicurious. One of the very few I make as is written. It's great as a snack or a side.

Ingredients Nutrition


  1. Peel potato and grate coarse.
  2. Press potato between several thickness of paper towel to remove any excess moisture.
  3. In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyère over potato.
  4. Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges.


Most Helpful

My whole family loved these - easy to make (though a little time-consuming with all the grating), and very yummy. We served them with a little sour cream. Delightful! Thanks for the recipe!

Fred_Retter October 16, 2009

This was a big hit, and so easy! Since I'm on WW, I had a 1/6 pie wedge, with 1/3 pie wedge saved for DH's breakfast. Why limit yourself to wedges? Use cookie cutters to make more unusual shapes. Thanks for sharing this recipe, Trinkets! Made for April 2009 Veg*n Swap.

KateL April 30, 2009

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