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    You are in: Home / Recipes / Crispy Gruyere Potato Wedges Recipe
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    Crispy Gruyere Potato Wedges

    Crispy Gruyere Potato Wedges. Photo by KateL

    1/2 Photos of Crispy Gruyere Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Trinkets's Note:

    This recipe is from Epicurious. One of the very few I make as is written. It's great as a snack or a side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potato and grate coarse.
    2. 2
      Press potato between several thickness of paper towel to remove any excess moisture.
    3. 3
      In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyère over potato.
    4. 4
      Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges.

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    Ratings & Reviews:

    • on October 16, 2009

      45

      My whole family loved these - easy to make (though a little time-consuming with all the grating), and very yummy. We served them with a little sour cream. Delightful! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      This was a big hit, and so easy! Since I'm on WW, I had a 1/6 pie wedge, with 1/3 pie wedge saved for DH's breakfast. Why limit yourself to wedges? Use cookie cutters to make more unusual shapes. Thanks for sharing this recipe, Trinkets! Made for April 2009 Veg*n Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Gruyere Potato Wedges

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 283.4
     
    Calories from Fat 110
    38%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.6 g
    28%
    Cholesterol 29.7 mg
    9%
    Sodium 101.8 mg
    4%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.5 g
    6%
    Protein 11.7 g
    23%

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