Crispy Crunchy Sweetcorn Fritters

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Total Time
10 mins
10 mins

I first saw Ainsley Harriott do this on TV, and it's become a favorite in our family.

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  1. Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.
  2. Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.
  3. Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.
Most Helpful

5 5

I really enjoyed the flavor of these fritters! I used a leek instead of the green onions, chopped up fine. They came out nice and browned and crispy on the outside. I did serve them with sour cream and it went great! Thanks Mirj!