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I first saw Ainsley Harriott do this on TV, and it's become a favorite in our family.
Make and share this Crispy Crunchy Sweetcorn Fritters recipe from Food.com.
- Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.
- Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.
- Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.