Prep 10 mins
Cook 10 mins
I first saw Ainsley Harriott do this on TV, and it's become a favorite in our family.
Make and share this Crispy Crunchy Sweetcorn Fritters recipe from Food.com.
- Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.
- Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.
- Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.
I really enjoyed the flavor of these fritters! I used a leek instead of the green onions, chopped up fine. They came out nice and browned and crispy on the outside. I did serve them with sour cream and it went great! Thanks Mirj!