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    You are in: Home / Recipes / Crispy Crunchy Sweetcorn Fritters Recipe
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    Crispy Crunchy Sweetcorn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mirj's Note:

    I first saw Ainsley Harriott do this on TV, and it's become a favorite in our family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.
    2. 2
      Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.
    3. 3
      Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.

    Ratings & Reviews:

    • on June 17, 2003

      55

      I really enjoyed the flavor of these fritters! I used a leek instead of the green onions, chopped up fine. They came out nice and browned and crispy on the outside. I did serve them with sour cream and it went great! Thanks Mirj!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Crunchy Sweetcorn Fritters

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.4
     
    Calories from Fat 7
    40%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 330.9 mg
    13%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.9 g
    15%
    Protein 2.7 g
    5%

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