Crispy Crunchy Sweetcorn Fritters

Total Time
Prep 10 mins
Cook 10 mins

I first saw Ainsley Harriott do this on TV, and it's become a favorite in our family.

Ingredients Nutrition


  1. Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.
  2. Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.
  3. Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.
Most Helpful

I really enjoyed the flavor of these fritters! I used a leek instead of the green onions, chopped up fine. They came out nice and browned and crispy on the outside. I did serve them with sour cream and it went great! Thanks Mirj!

Sharon123 June 17, 2003