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    You are in: Home / Recipes / Crispy-Coated Baked Potatoes Recipe
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    Crispy-Coated Baked Potatoes

    Crispy-Coated Baked Potatoes. Photo by WiGal

    1/3 Photos of Crispy-Coated Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    retiree09's Note:

    These are a different slant on your typical baked potato

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    Ingredients:

    Serves: 6

    Yield:

    potatoes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Peel potatoes, coat each potato with softened butter, then roll in breadcrumbs.
    2. 2
      Place in buttered baking pan. Bake for 1 hour or longer, depending on size of potatoes.

    Ratings & Reviews:

    • on April 08, 2014

      55

      A very nice oven recipe. Jazzed up bread crumbs a bit with salt, pepper, and Italian seasonings. Did halve potatoes so they would get done in hour and raised oven temperature to 375 for salmon. Next time I would drizzle more butter over while baking to get it more brown. Served with Salmon Marinade and Orange Butter Carrots. Made for my Spring PAC baby 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2013

      55

      This is a lovely recipe. Quick and easy to make with terrific results. I halved the potatoes so they would cook quicker. Wonderful flavor, texture and so tasty. Thank you so much for sharing your lovely recipe. Made for Pac Spring Safari.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      55

      This was a nice change of pace from the usual baked potato. I like that it was peeled first because you could just dig in. The crunch from the bread crumbs was subtle but a very good addition. I used italian seasoned bread crumbs but added extra garlic since I love garlic so much. Thanks for a wonderful side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy-Coated Baked Potatoes

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.9
     
    Calories from Fat 79
    26%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 212.0 mg
    8%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.7 g
    11%
    Protein 6.7 g
    13%

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