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    You are in: Home / Recipes / Crispy-Coated Baked Potatoes Recipe
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    Crispy-Coated Baked Potatoes

    Crispy-Coated Baked Potatoes. Photo by WiGal

    1/3 Photos of Crispy-Coated Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    retiree09's Note:

    These are a different slant on your typical baked potato

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. Peel potatoes, coat each potato with softened butter, then roll in breadcrumbs.
    2. 2
      Place in buttered baking pan. Bake for 1 hour or longer, depending on size of potatoes.

    Ratings & Reviews:

    • on April 08, 2014


      A very nice oven recipe. Jazzed up bread crumbs a bit with salt, pepper, and Italian seasonings. Did halve potatoes so they would get done in hour and raised oven temperature to 375 for salmon. Next time I would drizzle more butter over while baking to get it more brown. Served with Salmon Marinade and Orange Butter Carrots. Made for my Spring PAC baby 2014.

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    • on April 02, 2013


      This is a lovely recipe. Quick and easy to make with terrific results. I halved the potatoes so they would cook quicker. Wonderful flavor, texture and so tasty. Thank you so much for sharing your lovely recipe. Made for Pac Spring Safari.

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    • on March 23, 2011


      This was a nice change of pace from the usual baked potato. I like that it was peeled first because you could just dig in. The crunch from the bread crumbs was subtle but a very good addition. I used italian seasoned bread crumbs but added extra garlic since I love garlic so much. Thanks for a wonderful side dish.

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    Nutritional Facts for Crispy-Coated Baked Potatoes

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.1 g
    Cholesterol 20.3 mg
    Sodium 212.0 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 5.5 g
    Sugars 2.7 g
    Protein 6.7 g

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