Crispy Cheese – (A La Shady Glen)
photo by Chef floWer
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
directions
- Preheat a nonstick frying pan on a medium-high heat.
- Place a single layer of cheese in the hot pan. It will melt and then become crispy.
- After it turns “golden” on one side, flip carefully with a spatula onto the other side.
- When golden, remove onto paper towels to blot the excess oil. (American cheese doesn't seem to need blotting.).
- I like to eat this dipped in ketchup.
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Misc:
- Sometimes, I just cook it on one side until brown, and don’t bother turning. It’s chewier that way, also terrific. (But don't blot the melted, unfried side.).
- Yes, this does seem a bit decadent. But, I usually make this with cheddar, and it really does seem like a Lot of the oil is left behind. It may be a bit delusional, but I am guessing we are frying some dairy protein, and this is actually healthier than eating plain cheese. What do you think?
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Reviews
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This was so easy to make. This recipe has so much possibilities, you can add some herb and spices, with the grated cheese. I used grated Australian Tasty Cheese (Cheddar) and moulded it into a small bowl. While it was hot I carefully placed cheese in a small bowl and then put another small bowl on top of it making a little bowl shape. It held the olives perfectly thank you for the suggested. Thank you for your post Dorie's Lori
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RECIPE SUBMITTED BY
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<br>First question ? who?s Dorie? Well, she's my mother, and I love her dearly, though she had little to do with my interest in food. See, I just had to come up with a Zaar name, and my little-used ebay moniker popped into my head.
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