Crispy Baked Reuben Sandwiches
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 eggs, beaten
- 14.79 ml milk
- 8 slice rye bread
- 295.73 ml corn chips, finely crushed
- 59.14 ml thousand island dressing
- 113.39 g thinly sliced corned beef (4 slices)
- 113.39 g swiss cheese (4 slices)
- 118.29 ml sauerkraut, drained.
directions
- Combine eggs and milk, beating well.
- Dip one side of each bread slice in egg mixture, then in crushed corn chips.
- Place 4 slices of bread, chips side down, on baking sheet.
- Spread other side of bread with Thousand Island dressing.
- Top each with a slice of corned beef, cheese, and 2 tablespoons sauerkraut.
- Top sandwiches with remaining bread, chips side up.
- Bake at 350 degrees for 15 minutes or until cheese melts.
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RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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