Crispy Asian Slaw With Peanut Sauce

READY IN: 15mins
Recipe by DailyInspiration

This delicious sauce can be made in a blender and then tossed with these crispy veggies. Makes for a quick lunch when you are in a hurry! From Weight Watchers - 2 points per 1 1/4 cup serving. NOTE: To add some "heat" to this dish, you may want to consider adding chopped chilies of your choice or some red pepper flakes!

Top Review by BakinBaby

goood. served to friends a few nights ago, husbands said " so so", us girls love it. We checked the label on the FF peanut butter, it has the same points as full fat, so,,, da, next time, I'll use the real stuff. Thanks for sharing

Ingredients Nutrition


  1. To make the dressing, combine the vinegar, soy sauce, peanut butter, ginger and brown sugar in a blender and puree. Toss together the remaining ingredients in a serving bowl. Drizzle the dressing and toss to coat evenly.

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