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    You are in: Home / Recipes / Crisp Tofu, Shiitake, and Spinach Summer Rolls Recipe
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    Crisp Tofu, Shiitake, and Spinach Summer Rolls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    Sunset July 2012

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      . Cut tofu into 1/4-in.-thick slices, then gently press dry between doubled paper towels.
    2. 2
      Whisk 2 tablespoons grapeseed oil, garlic, sesame oil, and soy sauce in a wide, shallow bowl.
    3. 3
      Dip tofu slices in marinade to coat both sides. Heat 1 tablespoons grapeseed oil in a frying pan over medium heat; cook tofu until golden and crisp, 15 minutes. Let cool; slice lengthwise into thin strips.
    4. 4
      Meanwhile, heat remaining 1 tablespoons grapeseed oil in frying pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until softened, about 5 minutes.
    5. 5
      Dip a rice paper wrapper in warm water for a few seconds--just until it's pliable. Lay on plate and let sit 10 to 15 seconds, so the water soaks inches.
    6. 6
      Layer one-sixth of fillings on the bottom third of the wrapper, starting with spinach.
    7. 7
      Lift filled edge up and over fillings and keep rolling it away from you, tucking fillings in firmly but gently and folding in the sides. (Stretching the wrapper as you roll helps.) Repeat with remaining ingredients.

    Ratings & Reviews:

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    Nutritional Facts for Crisp Tofu, Shiitake, and Spinach Summer Rolls

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 158
    84%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 95.4 mg
    3%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.8 g
    3%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    mint

    rice paper sheets

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