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1 hrs 5 mins
I found this recipe in our local newspaper. These crackling crackers, which are made without yeast, add pizzazz to a bread basket. They pair beautifully with dips and spreads as well as cheeses. Roll the dough as paper-thin as possible. It will still be strong enough to lift onto a greased baking sheet. The thin layer of egg white pretty well anchors all of the seed topping. But do expect some sprinkles as you break the finished cracker bread into shards!!
Units: US | Metric
Serving Size: 1 (915 g)
Servings Per Recipe: 1