Crisp Peanut Candies
Added January 29, 2008 | Recipe #282144
Total Time:
Prep Time:
Cook Time:
I love no bake recipes. This is one of my favorites.
Directions:
1
In the microwave, melt vanilla chips and peanut butter and stir until smooth.
2
Add cereal and peanuts and stir to coat.
3
Drop by tablespoonfuls onto waxed paper and let stand until set.
4
Store in an airtight container at room temperature.
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Ratings & Reviews:
Almost perfect. Add some broken up stick pretzles (with salt, of course) and you have my Mom's famous Christmas Candy!
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What a sweet treat and easy to make. I will add 1 cup more crispy rice cereal when I make this next time. Made for *Please Review My Recipe 2010*
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How can anything this easy taste so good?? AND. . they are even better a couple of days after being made. I followed the recipe exactly and it worked well. I expect these will become an annual dainty for my Christmas tray. Thanks for sharing your recipe.
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Nutritional Facts for Crisp Peanut Candies
Serving Size: 1 (18 g)
Servings Per Recipe: 40
Amount Per Serving
% Daily Value
Calories 97.6
Calories from Fat 56
57%
Total Fat 6.2 g
9%
Saturated Fat 2.6 g
13%
Cholesterol 1.5 mg
0%
Sodium 31.6 mg
1%
Total Carbohydrate 9.1 g
3%
Dietary Fiber 0.4 g
1%
Sugars 7.1 g
28%
Protein 2.1 g
4%
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