Prep 0 mins
Cook 5 mins
I love no bake recipes. This is one of my favorites.
- In the microwave, melt vanilla chips and peanut butter and stir until smooth.
- Add cereal and peanuts and stir to coat.
- Drop by tablespoonfuls onto waxed paper and let stand until set.
- Store in an airtight container at room temperature.
Almost perfect. Add some broken up stick pretzles (with salt, of course) and you have my Mom's famous Christmas Candy!
What a sweet treat and easy to make. I will add 1 cup more crispy rice cereal when I make this next time. Made for *Please Review My Recipe 2010*
How can anything this easy taste so good?? AND. . they are even better a couple of days after being made. I followed the recipe exactly and it worked well. I expect these will become an annual dainty for my Christmas tray. Thanks for sharing your recipe.