Crescent Napoleons With Strawberries
photo by eatrealfood
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 4 teaspoons sugar
- 1 cup milk
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 cup whipped topping or 1 cup whipped cream
- 1 1⁄2 cups sliced strawberries
directions
- Heat oven to 375°.
- Unroll dough and separate into 4 rectangles.
- Press perforations to seal.
- Cut each rectangle into quarters and place on ungreased cookie sheet.
- Press each rectangle to form 3x2 inch rectangles.
- Sprinkle each one with sugar.
- Bake for 8 to 10 minutes or until golden brown.
- Remove from cookie sheet and place on wire rack to cool for at least 15 minutes.
- Meanwhile, in medium bowl, whisk together the milk and pudding mix until mixture begins to thicken.
- Fold in whipped topping.
- Just before serving, place dough rectangle on each plate.
- Reserve 1/2 cup of the pudding mixture for topping.
- Divide remaining mixture onto rectangles and spread to edges.
- Reserve 8 strawberry slices for garnish.
- Divide remaining strawberries onto rectangles.
- Top with remaining 8 baked dough rectangles and garnish each with 1 tablespoon reserved pudding mixture and 1 strawberry slice.
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Reviews
-
who'd have thought that something so "instant" could produce something so incredibly delicious?! this is the first time i have ever bought instant pudding mix, and i bought it specifically for this recipe, after eyeing it yesterday. it's also the first time that i used crescent rolls for a sweet purpose, normally i use it in savory dishes. it all came together really well - a sweet, flaky pastry oozing a luscious vanilla filling, with a strawberry sliver in every delectable bite. thanks for posting this quickfix emergency dessert. (ps. i used recipe #118677 for the whipped cream).
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.