Crescent Brunch

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READY IN: 30mins
Sageca
Recipe by Sageca

This recipe is so easy but looks spectacular and tastes real good.

Ingredients Nutrition

  • 1 (8 ounce) can crescent rolls (Pillsbury brown and serve)
  • 12 cup ham, sliced and chopped
  • 13 cup roasted red pepper, chopped
  • 2 cups shredded cheese
  • 4 eggs
  • 34 cup milk
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • fresh herb, chopped

Directions

  1. Line a 9x13 inch pan with the crescent roll dough.
  2. Add ham, roasted red pepper and half of cheese on top of dough.
  3. Mix together eggs, milk,chopped fresh herbs and seasonings.
  4. Pour over ham layer.
  5. Add remaining cheese on top. Bake at 425 degrees for 20 minutes.

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