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    You are in: Home / Recipes / Crepe Basic Recipe
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    Crepe Basic Recipe

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    limecat's Note:

    What can't you put in a crepe! I love to have lemon and sugar on mine, the kids like honey or jam. On a mood day, I melt a small mars bar and put that in my crepe! Nuttella is also yummy!

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    Units: US | Metric


    1. 1
      Mix together the flour, water, milk and eggs in a bowl -- use a whisk to get it well combined. Stir in the salt.
    2. 2
      Hint: Make sure there are no lumps by mixing the flour and water together first until it makes a smooth paste, then add the milk and egg.
    3. 3
      Heat a medium sized pan on medium/high heat with a teaspoon of butter or margarine.
    4. 4
      Pour some of the mixture into the centre of the pan and tilt the pan around to spread out the mixture right around to the sides. It should be a thin crepe.
    5. 5
      The first crepe usually is the test crepe, so it might not work as well as the rest -- it helps you to work out how much batter you need to make the crepe.
    6. 6
      Pile them onto a plate and use your choice of filling!
    7. 7

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    Nutritional Facts for Crepe Basic Recipe

    Serving Size: 1 (33 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 52.7
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.7 g
    Cholesterol 31.1 mg
    Sodium 96.9 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 2.2 g

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