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    You are in: Home / Recipes / Creole Eggs Recipe
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    Creole Eggs

    Creole Eggs. Photo by alvinakatz

    1/2 Photos of Creole Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    loof's Note:

    An unusual and tasty brunch treat from the Junior League of Huntsville Alabama.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown onions, peppers, and garlic in 2 tablespoons of butter. Add tomatoes and simmer 5 minutes.
    2. 2
      In a medium saucepan melt remaining 6 tablespoons of butter. Add flour and stir until lightly browned. Add milk slowly, stirring constantly until thick. Season with salt and pepper.
    3. 3
      Blend white sauce with tomato mixture.
    4. 4
      In a greased 2 quart casserole dish, alternate layers of sliced eggs, tomato mixture, and cracker crumbs. You should have 3 layers, ending with the crumbs.
    5. 5
      Bake at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on July 22, 2013

      55

      I really liked this, but I also like bell peppers. I used the 2 pan method, as it seemed that a nice thick roue would be important. It is a bit too complex to make for breakfast, but would be perfect for a brunch, or a luncheon or dinner party. I liked the fact that since the eggs were already hard-boiled and it was a casserole, timing wasn't the issue it usually is when you make eggs for a crowd.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2011

      45

      I used Parsley's method of making this and it worked very well. I used all of the peppers that I had (about 2/3 the ask for amount) and I thought that was actually a good amount. Over all this was delicious, simple and very well liked. We made a dinner out of it with whole wheat toast and sliced cantaloupe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      45

      I enjoyed this for breakfast (served over leftover rice) but the reviews from my family were mixed so I have "averaged" the reviews. The pepper flavor was just a little too strong, and I used milder red bell peppers. Next time I would use reduce the pepper & increase the onion & garlic, and also try another reviewer's great suggestion for using one pan, instead of getting 2 skillets dirty.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creole Eggs

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.7
     
    Calories from Fat 251
    50%
    Total Fat 27.9 g
    43%
    Saturated Fat 14.4 g
    72%
    Cholesterol 362.9 mg
    120%
    Sodium 292.9 mg
    12%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.9 g
    19%
    Protein 18.3 g
    36%

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