Creole Eggs

READY IN: 50mins
Recipe by loof

An unusual and tasty brunch treat from the Junior League of Huntsville Alabama.

Top Review by alvinakatz

I really liked this, but I also like bell peppers. I used the 2 pan method, as it seemed that a nice thick roue would be important. It is a bit too complex to make for breakfast, but would be perfect for a brunch, or a luncheon or dinner party. I liked the fact that since the eggs were already hard-boiled and it was a casserole, timing wasn't the issue it usually is when you make eggs for a crowd.

Ingredients Nutrition

Directions

  1. In a large skillet, brown onions, peppers, and garlic in 2 tablespoons of butter. Add tomatoes and simmer 5 minutes.
  2. In a medium saucepan melt remaining 6 tablespoons of butter. Add flour and stir until lightly browned. Add milk slowly, stirring constantly until thick. Season with salt and pepper.
  3. Blend white sauce with tomato mixture.
  4. In a greased 2 quart casserole dish, alternate layers of sliced eggs, tomato mixture, and cracker crumbs. You should have 3 layers, ending with the crumbs.
  5. Bake at 350 degrees for 30 minutes.

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