Prep 5 mins
Cook 5 mins
What a great spicy, crunchy addition to any salad! Add them hot to your cold salad for a nice contrast. Enjoy!
- 709.77 ml day-old bread cubes (use grain bread for an extra crunch)
- 29.58 ml olive oil
- 14.79 ml creole seasoning
- Heat oven to 375C . In a bowl, mix oil with seasoning.
- Toss the stale bread cubes with the seasoned oil. Spread in a single layer on a baking sheet. Bake for until golden brown, about 4-5 minutes.
added a little garlic powder also,easy to make cheaperand fresher than store zwt 9