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    You are in: Home / Recipes / Crema De Fruita Graham Recipe
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    Crema De Fruita Graham

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #299202's Note:

    crema de fruita graham

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    Ingredients:

    Serves: 8

    Yield:

    8

    Units: US | Metric

    Directions:

    1. 1
      DO FILLING. Mix sugar and cornstarch in a saucepan. In a bowl, combine condensed milk and water. Gradually add milk mixture to the cornstarch mixture. Cook on low heat until thickened, about 8-10 minutes. Turn off heat.
    2. 2
      ADD egg yolks to the thickened cornstarch-sugar mixture, beating vigorously to avoid cooking the eggs. Return pan to low heat and cook for 2 minutes more. Cool.
    3. 3
      ASSEMBLE. Arrange 6 Grahams (dipped in the fruit cocktail syrup) on the bottom of an 8-inch square pan. Spread half of the custard evenly on top of the crackers. Top with ½ cup of fruit cocktail. Repeat procedure.
    4. 4
      BREAK agar-agar in ½ cup of cold water to soften. Boil another ½ cup water, add the softened gulaman mixture and 1 tablespoon sugar. Boil until gulaman is completely dissolved. Pour gulaman on top of fruit cocktail. Chill and serve.

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    Nutritional Facts for Crema De Fruita Graham

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.5
     
    Calories from Fat 56
    20%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 63.4 mg
    21%
    Sodium 131.5 mg
    5%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 41.4 g
    165%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    agar-agar

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