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    You are in: Home / Recipes / Creative Clay Dough (Non Edible) Recipe
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    Creative Clay Dough (Non Edible)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Debber's Note:

    This uses simple items you'll have on hand in your home. A good way to use the "old" baking soda in your fridge!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Stir cornstarch and soda together, add cold water, stir over heat until "mashed potato" consistency.
    2. 2
      Turn out onto a plate, cover with plastic wrap until cool-enough to handle.
    3. 3
      Knead dough and use immediately or store in an airtight container.
    4. 4
      IDEAS: ornaments, modeling, pottery.
    5. 5
      HANDLING: roll thin, cut with cookie cutters.
    6. 6
      DRYING: dry at room temp for three days OR in a 200* oven until dry (check every 10 minutes).

    Ratings & Reviews:

    • on October 17, 2009

      55

      This was a simple fun recipe. The clay turned out very nice smooth and easy to work with. I added some food coloring. My kids made ornaments for the tree. When the clay hardens its very derable and even when dropped doesn't break very easy. Easy good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creative Clay Dough (Non Edible)

    Serving Size: 1 (872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 0
    10%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 40883.8 mg
    1703%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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