Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A good friend passed this recipe to me back in the early 80's. I was so impressed with the flavor and texture that I had to have the recipe. It taste and looks like whipped cream. "Give it a try and see if I lie." Please follow the directions...and it is regular granulated sugar...not powdered...=)

Ingredients Nutrition

Directions

  1. Mix the first three ingredients together in a sauce pan.
  2. Cook over Medium heat until thick, stirring constantly.
  3. Remove from heat and cool completely.
  4. Cream sugar, shortening (margarine) and vanilla.
  5. Add cooled flour/milk mixture by the spoonful beating after each spoonful.
  6. Frost Cake.
Most Helpful

5 5

I was intrigues by this recipe, so I had to try it. GREAT recipe, if you need frosting on the fly, with ingredients you keep on hand. I was surprised, and happy with the flavor, which was a lot like cool whip. I used this to frost Great Lemon Cake and it was the perfect compliment. It really does work, if you follow the directions, as written! Thanks for sharing, TeresaS.

5 5

Very nice, light, and fluffy frosting. We enjoyed this better than the store brands for sure! Made for PRMR!

5 5

Great frosting recipe. Whipped cream type frosting that isn't sickenly sweet as some are. I made this a few days ahead of the actual frosting of the cake and kept it refrigerated. Worked perfectly by letting it sit out at room temp for a few hours beforehand.