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    You are in: Home / Recipes / Creamy White Frosting Recipe
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    Creamy White Frosting

    Creamy White Frosting. Photo by CoffeeB

    1/3 Photos of Creamy White Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    TeresaS's Note:

    A good friend passed this recipe to me back in the early 80's. I was so impressed with the flavor and texture that I had to have the recipe. It taste and looks like whipped cream. "Give it a try and see if I lie." Please follow the directions...and it is regular granulated sugar...not powdered...=)

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Mix the first three ingredients together in a sauce pan.
    2. 2
      Cook over Medium heat until thick, stirring constantly.
    3. 3
      Remove from heat and cool completely.
    4. 4
      Cream sugar, shortening (margarine) and vanilla.
    5. 5
      Add cooled flour/milk mixture by the spoonful beating after each spoonful.
    6. 6
      Frost Cake.

    Ratings & Reviews:

    • on March 26, 2011


      I was intrigues by this recipe, so I had to try it. GREAT recipe, if you need frosting on the fly, with ingredients you keep on hand. I was surprised, and happy with the flavor, which was a lot like cool whip. I used this to frost Great Lemon Cake and it was the perfect compliment. It really does work, if you follow the directions, as written! Thanks for sharing, TeresaS.

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    • on October 31, 2013


      Very nice, light, and fluffy frosting. We enjoyed this better than the store brands for sure! Made for PRMR!

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    • on August 27, 2012


      Great frosting recipe. Whipped cream type frosting that isn't sickenly sweet as some are. I made this a few days ahead of the actual frosting of the cake and kept it refrigerated. Worked perfectly by letting it sit out at room temp for a few hours beforehand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Creamy White Frosting

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.5
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 5.4 g
    Cholesterol 4.2 mg
    Sodium 300.6 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 0.1 g
    Sugars 25.0 g
    Protein 1.7 g

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