Creamy Vegetables in Pastry Shells

Total Time
45mins
Prep 30 mins
Cook 15 mins

This is fun to eat and easy too.

Ingredients Nutrition

Directions

  1. Prepare pastry shells according to package directions. Bake pastry shells while preparing sauce mixture.
  2. In medium saucepan mix soup and milk. Over medium heat, heat through, stirring often. Divide vegetables among pastry shells. Spoon sauce over vegetables and pastry shells.

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