Creamy Two Potato and Mushroom Gratin
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 28.34 g butter
- 14.79 ml olive oil
- 340.19 g mushrooms, sliced (mixture of open and closed cup)
- 1 garlic clove, crushed
- 2.46 ml nutmeg, freshly grated
- 680.38 g potatoes, peeled
- 453.59 g sweet potato, peeled
- 295.73 ml milk
- 56.69 g cheddar cheese, grated
directions
- Preheat the oven to 375°F.
- Heat the butter and oil together in a frying pan, add the mushrooms and cook over a high heat until the mushrooms are soft and the juices have evaporated.
- Stir in the garlic and nutmeg and remove from the heat.
- Slice both kinds of potatoes to about the thickness of a pound coin. Arrange half over the base of an ovenproof dish and season.
- Scatter over half of the mushrooms. Repeat the layers.
- Pour the milk over the potatoes and mushrooms. Cover the dish with foil and bake for 1hour.
- Remove from the oven, scatter over the cheese and bake for a further 25mins or until the top is golden and the potatoes are golden brown.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)