Creamy Tortellini With Ham, Mushrooms and Peas
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 255.14 g refrigerated cheese-filled tortellini
- 354.88 ml milk
- 29.58 ml parmesan-romano cheese mix, grated
- 14.79 ml cornstarch
- 1.23 ml italian seasoning
- 1.23 ml garlic powder
- 1.23 ml salt (optional)
- 236.59 ml cooked ham, cubed
- 236.59 ml frozen peas, thawed
- 127.57 g mushrooms, canned, sliced and drained
directions
- In large saucepan, cook tortellini to desired doneness as directed on package.
- Drain; rinse with hot water.
- Return to saucepan.
- Add remaining ingredients; blend well.
- Cook over medium heat until sauce is thickened and smooth, stirring constantly.
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Reviews
-
Awesome recipe! I did change a few things. My tortellini was 7 oz., I used just grated parmesan (in the green can) and I needed 2 T. of cornstarch to get it to thicken up. I reduced the amount of ham a bit and just chopped it up into smaller pieces. It was a great dish that DH liked and we will eat again. It's a nice change from marinara and not as heavy as an alfredo.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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