Cheesy Rice, Mushrooms and Peas

Recipe by Miss Diggy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package frozen peas, cooked and drained
  • 1
    (4 1/2 ounce) jar sliced mushrooms
  • 12
    lb Velveeta cheese, cubed
  • 2 14
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DIRECTIONS

  • Combine all ingredients in 1 1/2 quart casserole dish and bake at 350 for 20 minutes.
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