Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Tomato Chipotle Soup Recipe
    Lost? Site Map

    Creamy Tomato Chipotle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    VanBakerGirl's Note:

    My recreation of a Whole Foods soup that they seem to have stopped making that a friend of mine was in love with. You can omit the cream and it will be just a more tomatoey spicy soup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 -10 tomatoes, cut into quarters (roma)
    • 1 tablespoon olive oil
    • 2 heads garlic
    • 1 -2 dried chipotle pepper, rehydrated in hot water and minced
    • 1 cup crushed tomatoes, canned
    • 1 cup chicken stock or 1 cup vegetable stock
    • 1 -2 teaspoon balsamic vinegar
    • 1 cup cream
    • salt and pepper

    Directions:

    1. 1
      Preheat Oven to 400°F and line baking sheet with foil.
    2. 2
      Put tomatoes on pan skin side down, drizzle with olive oil and sprinkle with salt.
    3. 3
      Cut tops off the garlic, drizzle with olive oil and wrap in foil.
    4. 4
      Roast tomatoes and garlic in oven for 50 – 60 minutes (till tomatoes are.
    5. 5
      brown on the bottom and the garlic is soft).
    6. 6
      Blend tomatoes, chipotle peppers and canned tomatoesin blender or with hand blender in pot.
    7. 7
      Squish in roasted garlic and blend.
    8. 8
      In pot add in stock and vinegar. Heat.
    9. 9
      Add in cream, season and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamy Tomato Chipotle Soup

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.4
     
    Calories from Fat 208
    66%
    Total Fat 23.2 g
    35%
    Saturated Fat 12.3 g
    61%
    Cholesterol 68.1 mg
    22%
    Sodium 124.0 mg
    5%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.0 g
    32%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    crushed tomatoes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites